What are the nine benefits of titanium?

Non-toxic and harmless

Titanium is a non-toxic, non-hazardous material that is ideal for medical use, as it is compatible with human tissue and blood, and can be used as an implant in the human body.
Anti-bacterial Function

Titanium containers can inhibit the growth of bacteria. Harmful bacteria will die quickly in a titanium environment, which is only possible with titanium products in everyday utensils.

Lightweight

The density of titanium is 4.51g/cm³, the same volume, the weight of titanium products is lighter than other metal products.

Anti-corrosion

Titanium can be left in the deep sea for a long time without rusting. Even in strong acid and alkali solutions, it cannot be corroded.

High Temperature Resistance

The melting point of titanium is 1668℃, and titanium cookware is not easily deformed even after cooking with open fire at high temperature.

Low Temperature Resistance

The strength of titanium increases as the temperature decreases. In -253 ℃ low temperature to maintain good ductility, toughness, to avoid the metal cold brittle.

High strength

Titanium has high tensile/flexural strength and is not easily deformed after moulding. In the same volume of metal products, the strength of titanium products is located in the first metal.

Good heat exchange

The wall thickness of titanium products is the thinnest among metal utensils, titanium surface is not easy to scale can reduce thermal resistance, so that the heat transfer performance of titanium is significantly improved, titanium pots and pans when the bottom is heated, the heat will be quickly transferred to the pot through the bottom, the left and right conduction will be very slow, so the titanium pots and pans handle temperature will be very low, pots and pans are heated very quickly.